Brioche Feuilletee 1.jpg
Brioche Feuilletee 1.jpg

Welcome


fiorello dolce patisserie ~ 57 wall street ~ huntington ~ n.y. ~ 11743

              631.424.0803 ~ email / fiorellodolce@msn.com

like us Facebook / fiorello dolce ~ follow us Instagram / fiorello dolce

 

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Welcome


fiorello dolce patisserie ~ 57 wall street ~ huntington ~ n.y. ~ 11743

              631.424.0803 ~ email / fiorellodolce@msn.com

like us Facebook / fiorello dolce ~ follow us Instagram / fiorello dolce

 

Best Croissants on Long Island

Welcome !

Established in 2006 

fiorello dolce

We are a european style patisserie with a Parisian flair. All of our pastries, cakes, cookies, and breakfast items are made daily on premise, using the finest and freshest ingredients. We are proud to present the Best Croissants West of Paris. We look forward to seeing you soon. 

 

FRENAGEL (tm) The French Croissant Bagel. Created and sold exclusively here at fiorello dolce. Flavors include Scallion Cream Cheese with Fleur de Sel, Poppy and Sesame seeds. Maple Walnut with Cinnamon Raisin Cream Cheese. Black Sesame seeds, Fleur de Sel and Vegetable Cream Cheese.  

FRENAGEL (tm) The French Croissant Bagel. Created and sold exclusively here at fiorello dolce. Flavors include Scallion Cream Cheese with Fleur de Sel, Poppy and Sesame seeds. Maple Walnut with Cinnamon Raisin Cream Cheese. Black Sesame seeds, Fleur de Sel and Vegetable Cream Cheese.  

Cookies 

Croissants made fresh daily. along Pain au Chocolat, Raisin, Fruit Danish, Ham & Swiss, Bacon & Cheddar etc...

Wedding Cakes for all Styles. Flavors, Textures and Finishes. From 2 to __ .

Breads 

Brioche, Challah, Rolls, Sliders sweet Loaves, Focaccia and Brioche Feuilletee. Artisan Breads brought in fresh daily.

Our Signature Hazelnut Praline Meringue Mousse.

Hazelnut Praline Meringue Mousse

Pastries

French Fruit Tarts, Mousse Cakes, Praline Meringue Mousse, Chocolate Cake, Salted Caramel Tarts and a variety of individuals and minis.

St Honore Cakes

Classic St. Honore Cake with Creme Chiboust, Puff Pastry and Pate a Choux.