Sarah Bernhardts

Sarah's.jpg
Sarah's.jpg

Sarah Bernhardts

28.00

The Dark Chocolate Truffle on an almond macaroon. Hand made and dipped in Dark Belgian Chocolate. Made with Belgian Chocolate, heavy cream, cocoa butter, almond paste, egg whites and sugar

Sarah Bernhardts are only available from November to February.

Priced at $28 per box plus tax and shipping

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The Dark Chocolate Truffle on an almond macaroon.